Guatemala La Morena

Tasting Notes:

Dark Chocolate, Caramel, Raspberry

Description:

• Process: Washed
• Region:  Cubulco, Baja Verapaz
• Altitude: 1600m - 1800m
• Variety:  Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra
• Harvest Time: December - March

Brewing ratio recommendation (grams of coffee : water)

1:18 to start - adjust water ratio to 17g for a stronger cup, and 19g for a lighter cup

From the importer (Genuine Origin)

Guatemala owes its distinctive, mountainous topography, lush rain forests, biodiversity and its coffee to massive volcanic activity. Volcanic peaks and mountains roll across the country and carve out Guatemala’s unique coffee-growing regions. The mountain ranges help to create the country’s unique micro-climates. Together with the rich soil left behind in the wake of immense volcanic activity, Guatemala has the ideal conditions for coffee production.