Nicaragua La Bastilla Natural

Tasting Notes:

Raspberry Jam, Honey, Berry

Description:

• Process: Natural
• Region:  Jinotega
• Altitude: 1300m - 1500m
• Variety:  Caturra, Catuai
• Harvest Time: December - March

Brewing ratio recommendation (grams of coffee : water)

1:18 to start - adjust water ratio to 17g for a stronger cup, and 19g for a lighter cup

From the importer (Genuine Origin)

La Bastilla Coffee Estates, located in the north-east region of Jinotega, NIcaragua, is renowned for its coffee. Surrounded by the natural reserve Cerro Datanli El Diablo, just a few kilometers from Lago de Apanas, Finca La Bastilla is a tropical paradise for the fauna and flora founded on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence.